All food served to our residents is freshly prepared daily and all meat, fish and vegetables are locally sourced. Whilst good nutrition is at the centre of our menus, freedom of choice is key to our approach and we also cater for specialist diets.

Where necessary, our residents are assisted with feeding and, as part of their Care Plan, every resident is regularly weighed and their nutrition and hydration levels are monitored.

We value the joy that food can bring to our residents and in addition to our regular menus, we offer themed food nights: fish & chips, BBQ, Thanksgiving, all of which are popular with our residents.

Our two chefs and two cooks are skilled in the planning and preparation of meals that are tasty and which adhere to nutritional and dietary requirements.

All meals prepared on-site
Varied menus
Specialist diets, including Diabetes catered for
Assistance with feeding
Nutrition & hydration monitored
Freedom of food choice
Menus presented with both words & pictures

Avon Manor Sample Menu


Breakfast

Cereals, porridge, fruit, yogurt, fruit juice

Bacon, eggs (any style), mushrooms, tomatoes, baked beans, toast

Lunch

Roast chicken with bread sauce and stuffing, roast potatoes, cauliflower, swede (daily alternative and vegetarian option available)

Pears and chocolate sauce

Supper

Homemade soup with bread and butter

Mixed sandwich selection

Trifle

 

5 Very good green hygiene rating

Avon House Sample Menu


Breakfast

Cereals, porridge, fruit, yogurt, fruit juice

Bacon, eggs (any style), mushrooms, tomatoes, baked beans, toast

Lunch

Roast pork with apple sauce, roast potatoes, parsnips and green vegetables (daily alternative and vegetarian option available)

Lemon meringue pie with cream or ice cream

Supper

Jacket potatoes with a variety of fillings

Chocolate mousse

Soup of the day offered at lunch and supper

 

5 Very good green hygiene rating

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